http://andrésmgarza.com/home


Portafolio culinario
FOOD WORK REEL 2021
interests include but are not limited to:
Ancestral Cooking Techniques
Spiritual & Healing Foods
Heirloom Varietals & Preservation
Wild Fermentation
Decolonizing Diets
Honoring Regional Biodiversity


There is much to learn, much to think, much to eat in the meantime.



FOOD WRITINGS :::
Heirloom maiz + nixtamal: brief history and guide [x]
Migrant community building through "underground" food imports [x]
An edge story of "Mexican" on Tejano gentrification in the U.S. of A... more specifically ATX [x]